Small plates, made for passing around
Out of the brick oven, charred on purpose
Friday and Saturday, the bar runs until 1:45am
Brunch, Friday to Sunday
Where downtown Stamford comes to linger
Since 2012 · 128 Bedford Street
A New American
restaurant & bar
Small plates that get passed around and argued over. Seafood that came in that morning. Pizza out of the brick oven with the edges properly charred. Cocktails built by people who care whether the drink is balanced.
We opened on Bedford Street as Hudson Grille and became Hudson Social in 2018. Come for a weeknight dinner and stay for the cocktails, or bring twelve on a Saturday. The room is built for both.
From the brick oven
Charred at the edges, on purpose
Prosciutto, chopped clam, short rib and a proper margherita, alongside the small plates and raw bar. The oven runs at brunch and dinner.
See the dinner menuWhat's on
Coming up on Bedford Street
Friday 30 October
Halloween at the Social
Costumes encouraged, DJ from 10pm, and prizes for the three best at midnight. Bar open until 1:45am.
1 – 23 December
Holiday parties
The semi-private room seats 60. Book the whole restaurant and we seat 100, or 200 cocktail-style. December dates go early.
Thursday 31 December
New Year's Eve
A prix-fixe dinner, a toast at midnight, and the bar running until 1:45am. Two seatings, both fill fast.
